Are There Really Cruelty-Free Eggs?
Below are some quick facts, resources, and an article shedding light on the cruelties inherent in egg production and consumption.
Even on small farms, for every egg-laying female hen, approximately one male chick is killed as a newborn by suffocation, gassing, maceration, or electrocution, because he is considered a “useless by-product” who can’t lay eggs or grow large enough for meat.
In the U.S. alone, more than 260 million male chicks are killed in the egg industry every year… that’s around 30,000 newborn chicks killed every hour just for eggs.
Egg labels are often intentionally deceiving. There are no government-regulated or -enforced standards for “free-range” egg production. “Cage-free” only means that hens are not kept in cages.
But more than 20,000 birds can be severely confined in a windowless, warehouse-style shed and still have their eggs sold under “free-range” or “cage-free” labels.
Most eggs are not even sold under humane pretexts. These conventionally-raised, factory-farmed eggs come from birds who are kept in wire battery cages stacked by the thousands on top of each other inside warehouses without fresh air or sunlight.
The birds are crammed so tightly, they can not even spread their wings. Conditions on egg farms are so miserable that many consider eggs the cruelest animal product of all.
Newborn chicks typically have 1/3 to 2/3 of their extremely sensitive beaks seared off without pain reliever. Debeaking is standard practice in the egg industry, including on most cage-free and free-range egg farms.
A chicken’s beak is the sensory equivalent of a human fingertip — loaded with blood vessels, pain receptors, and free nerve endings that facilitate food detection in the wild.
Like the meat and dairy industries, the egg industry is a slaughter industry.
While their lifespan is eight to ten years, hens used for eggs are generally killed at 12 to 18 months when their egg production declines.
They are either slaughtered for their meat—being paralyzed by electric shock and having their throats slit—or they are disposed of by being gassed or thrown alive onto dead piles.
- Eggs: What Are You Really Eating? – Free From Harm (reprinted below)
- Fast Facts on Eggs – Free From Harm
- Scary Egg Facts – One Green Planet
- Free-Range Eggs Fact-Sheet (PDF) – United Poultry Concerns
- Life of One Factory Farmed Hen – United Poultry Concerns
- Backyard Chickens is for the Birds – Neighbors Opposed to Backyard Slaughter
Featured Article — “Eggs: What Are You Really Eating?”
Hens ovulate for the same reason female humans do: to reproduce.
In chickens, the ovary is a cluster of developing ova, or yolks.
Female human ovaries also contain developing eggs. In women, a mature egg is released from the ovary once a month. If the egg becomes fertilized, it attaches to the wall of the uterus and begins to form an embyro. If the egg is not fertilized, it is eliminated through menstruation, a process which exacts a heavy toll on the female body.
In chickens, however, the cycle of creating and passing eggs is arguably even more physically taxing, especially in modern layer hens who have been bred to produce unnaturally high rates of eggs.
How Many Eggs Do Chickens Lay?
The Red Jungle Fowl — the wild relatives from whom domestic layer hens are descended — lay one to two clutches of eggs annually, with 4 to 6 eggs per clutch on average.3
Their bodies could never sustain the physical depletion of laying the hundreds of eggs that domestic chickens have been forced to produce through genetic manipulation.
It is a common misconception that chickens are always just naturally “giving” eggs, because modern egg hens have been intensively bred to lay between 250 to 300 eggs a year.
But in the wild, chickens, like all birds, lay only during breeding season — primarily in the spring — and only enough eggs to assure the survival of their genes.
Are Eggs Dead Baby Chicks?
Not technically, since eggs sold for human consumption are unfertilized, but the global egg industry kills millions of newborn baby chicks every single day. More than 260 million are killed every year in the U.S. alone.4
At the hatcheries that supply female chicks to factory egg farms, small farms, and backyard egg hen enthusiasts, male chicks are sorted and killed shortly after birth by being ground up alive in giant macerators, gassed, or left to suffocate in garbage bags and dumpsters.
Because male chicks will never lay eggs and are not the breed sold for meat (meat chicken breeds have been genetically manipulated to grow much more breast muscle and flesh), they are considered worthless to the egg industry, and so are disposed of as trash.
Destroying male chicks is standard egg industry practice worldwide (see the 5 second graphic video below).
Even the most rigorous humane labeling certification programs in the U.S., Certified Humane, American Humane Certified, and Animal Welfare Approved, permit the killing of male chicks at the hatcheries which supply their egg farms with laying hens.5
For more on hatcheries, please visit Mercy for Animals.
The Labor Intensive Process of Creating Eggs
It takes 24-26 hours for a hen to internally construct an egg (adding the albumen, shell membranes and shell).
Once a yolk is fully developed, it is released from the ovary into the oviduct, a long, convoluted tube made up of five different sections: the infundibulum or funnel; the magnum; the isthmus; the uterus or shell gland; and the vagina.
Each of these sections is like a station along an assembly line and is responsible for a specific stage of egg formation.
The first stop is the infundibulum, a 3-4 inch long muscular portion of the oviduct which engulfs the ovum, or yolk, released from the ovary. The ovum remains in the infundibulum for 15 to 18 minutes, and it is here where fertilization would occur if the hen mated with a rooster.
However, eggs sold for human consumption are not fertilized (most egg-laying hens never even have a chance to mate.)
The next stage of egg construction occurs in the magnum, the largest section of the oviduct at 13 inches long. The ovum, or yolk, stays in the magnum for 3 hours while the albumen, or “egg white,” is added. The third stop is the isthmus, a constricted portion of tissue where the inner and outer shell membranes of the developing egg are added over a period of 75 minutes.
The longest stage of egg production occurs in the shell gland or uterus. This is where the shell is deposited around the egg, which takes 20-plus hours. Egg shells are mostly made of calcium carbonate, and for each shell produced, the hen must mobilize approximately 10% of the calcium stored in her bones.
This is a main reason egg-laying hens are so commonly afflicted with debilitating osteoporosis, as the near constant production of an unnatural quantity of eggs depletes their bodies of massive amounts of calcium.
The last stop in egg production is the vagina. This is where a thin outer coating of mucus, called the cuticle or bloom, is added to the shell. The vagina also pushes the egg out through the vent or cloaca, the shared exit through which urine, feces, and eggs are excreted.
Eggs and the Impact of Laying on Chicken Health
The unnaturally high rates of labor intensive, energy depleting egg production that modern hens are forced to sustain means that even on small farms and backyard chicken operations, hens are virtual prisoners inside their own bodies.
Overproduction of eggs is responsible for numerous disorders in hens, including often fatal diseases of the reproductive tract; osteoporosis and accompanying bone fractures; and, in some cases, total skeletal paralysis, sometimes referred to as “caged layer fatigue.”
Osteoporosis and bone fragility from unnatural lay rates are also greatly exacerbated by lack of exercise: more than 95% of egg laying hens in the U.S. spend their entire lives confined in battery cages so small they cannot even spread their wings.5
By the time hens reach the slaughterhouse at 18 months to 2 years of age, their wing and leg bones are frequently riddled with painful breaks.
Reproductive disorders in egg laying hens include tumors of the oviduct; peritonitis; egg binding (large eggs getting stuck and being slow and painful to pass); and uterine prolapse, a condition in which the lower portion of the oviduct fails to retract back into the body after oviposition, or the depositing of an egg.
Like egg binding, prolapse is commonly a result of small birds being genetically manipulated to lay an unnaturally high rate of unnaturally large eggs.
Sweet Pea was a cherished Free from Harm rescue with an incredibly sweet disposition and tremendous zest for life. She developed several acute episodes of egg yolk peritonitis, a common disorder and frequent cause of death in egg laying hens. Egg yolk peritonitis results from rupture or lodging of thin-shelled or otherwise malformed eggs in the oviduct. Thin-shelled eggs are common in layer hens because the birds do not have sufficient calcium stores to produce such a high rate of shells.
When eggs break inside hens, this leads to a build-up of rotting egg material in the oviduct and abdomen, which causes painful swelling and frequently fatal bacterial infection. Despite the best veterinary treatment, Sweet Pea suffered in her final days before succumbing to this common killer.
Dr. Peter Sakas, the veterinarian who treats all of Free from Harm’s rescued chickens, recently sent this image (right) after surgically removing more than one pound of rotting egg material from the uterus of another hen. He writes:
“This is something we see so commonly with hens: reproductive tract complications, egg binding, decomposed eggs, egg yolk peritonitis, eggs rupturing through the oviduct, all sorts of problems. It is tragic as some cases are so severe they can not be corrected, but we try to save these wonderful animals!
…We had a hen come in as she was weak, lethargic, and had an enlarged abdomen. She had been a prolific egg layer but had recently stopped. We hospitalized, stabilized her, and in a few days performed an exploratory surgery. We removed over one pound of decomposed egg material from her oviduct (uterus).”
Jewel Johnson, who rescues chickens at Danzig’s Roost in Colorado, writes of the human-engineered overproduction of eggs in laying hens: “I’ve had two hens die on the operating table. One was found to have 14 eggs in her. Just because one egg gets stuck and cannot be laid, it does not stop her body from making another egg the next day, and the next, and the next…”
Beyond Eggs, Beyond Exploitation
Chickens were only ever domesticated for one reason: to exploit them.
All chickens used for meat and eggs are the result of centuries of violent domination and decades of invasive genetic manipulation that dooms even those lucky enough to be rescued to a lifetime of unnatural frailty and disease.
This means that all eggs, even those from rescued hens, are the product of a long line of injustice. Since humans have no biological need to consume eggs, we can withdraw our support from this exploitative industry by choosing plant-based egg alternatives for baking and cooking.
Those who rescue hens can feed their eggs back to these birds, who will typically eat them with great enthusiasm, and grind the shells into their feed to restore much needed calcium.
It’s easy and delicious to veganize your favorite egg dishes!
From fluffy omelets to sunny side ups, from savory quiche to crème brûlée, this comprehensive guide to “vegan eggs” showcases incredible recipe creations, mouthwatering photos, and heaps of egg-free baking tips.
1. University of Kentucky College of Agriculture, Food and Environment, Poultry Extension, Small and Backyard Flocks: Frequently Asked Questions. Retrieved 2/11/2014 from http://www2.ca.uky.edu/smallflocks/FAQ.html
2. “Unlike most domestic hens, who have been selectively bred to lay eggs year-round, wild fowl breed and lay primarily in spring. The Red Jungle Fowl lays 10-15 eggs per year, and the average size of each brood is 4-6 chicks.” Humane Society of the United States, About Chickens. Retrieved 2/11/2014 from http://www.humanesociety.org/assets/pdfs/farm/about_chickens.pdf
3. Encyclopedia of Life, About Chickens. Retrieved 2/11/2014 from http://www.humanesociety.org/assets/pdfs/farm/about_chickens.pdf
4. An HSUS Report: The Welfare of Animals In the Egg Industry: http://www.humanesociety.org/assets/pdfs/farm/welfare_egg.pdf
5. Rodriguez, Sheila. “The Morally Informed Consumer: Examining Animal Welfare Claims on Egg Labels,” Temple Journal of Science, Technology & Environmental Law, 51 (2011).